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Eat

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we do not take reservations for lunch and only offer casual counter, self seating service at lunch

we do recommend dinner reservations

SAMPLE MENUS only

brunchy lunchy MENU 10-4 (SAT)

Hawaiian Breakfast: Choice of 2 eggs your way, steamed rice, nori, sautéed Portuguese sausage, baby tomato-green onion salad with lime vinaigrette, fresh fruit $16.00 (GF) (Ask to sub veggies for Vegan option)

Biggie Breakfast Burrito: Scrambled eggs, mixed cheese, lots o’ bacon, cilantro, in a large flour tortilla served with side of Tapatio cream & tomatillo salsa verde; Choice of salad/steamed rice/fresh fruit $14 ask for Vegetarian BURRITO Option

J's Pulled Pork Tacos (3 per order): Our house smoked pork, tomatillo salsa verde, pickled red onion, cilantro, lime, Tapatio sour cream (GF) $12

EAT YO VEGGIES SCRAMBLE: 3 Scrambled eggs w/ spinach, onions, zucchini, mixed cheese, sundried tomatoes, fresh basil Choice of salad/soup/fresh fruit (GF) $13

HOISIN CHILI PULLED PORK RICE BOWL:  Korean ginger bbq sauce, marinated chili cabbage, cilantro, scallions, sesame seeds, fried shallots, red radish, sriracha garlic aioli (DF) $15

Daily Rice Bowl: coconut chicken curry of the day), steamed rice, local bean sprouts, sesame broccolini salad, cabbage slaw, pickled carrots, spicy tahini sambal sauce, scallions, cilantro, lime wedge (DF, GF) $16  Add Pulled Pork $4 / Fried Egg or Tofu $2  ASK FOR: Vegetarian/Vegan Option: sautéed veggies in a coconut curry sauce $16

 Vietnamese Pho:  bone broth/meat of the day, rice noodles, bean sprouts, onion, ginger, sesame oil, Thai basil, red radish, cilantro, green onions, jalapeno, chili garlic sambal sauce, hoisin, lime (DF, GF w/o hoisin) $16.00

SANDWICHES & STUFF: Served with choice of following sides:

Kettle Potato Chips, Soup du Jour OR  Green Salad w/ local clover sprouts, baby tomatoes & champagne mustard vinaigrette SUB Caesar Salad for additional $1

ZERELDA’S BURGER: sharp cheddar, local Juneau Greens lettuce, beef steak tomato, caramelized onions, kosher pickles, chipotle burger sauce, brioche bun $15 Choice of salad/chips/soup

Add bacon $2 / fried egg $2  *American /Pepperjack available to Sub

HERBED ROAST TURKEY BACON MELT: baby greens, beefsteak tomato, basil herb aioli, mozzarella, sourdough baguette $14.75 Choice of salad/chips/soup

Grown-up Cheese Panini: cheddar, jack cheese & whole milk mozzarella cheese (V) $13   Add bacon $2 / pulled pork, ham or turkey $3  

Add fresh tomato & basil $2 Add grilled mixed veggies $3 Choice of salad/chips/soup

 CHICKEN CURRY SALAD WRAP: spring greens, roast chicken breast, dried cranberry, celery, fresh tarragon, scallions, aioli, lemon zest on a spinach herb wrap $14 Choice of salad/chips/soup

ASIAN PULLED CHICKEN SANDWICH: Korean BBQ sauce, baby greens, cilantro, marinated chili carrots, cucumber, sriracha garlic aioli, sourdough baguette $15 Available also Vegetarian Option

 FRIED EGG SANDWICH: 2 eggs, jack cheese blend, beef steak tomato, baby greens, chipotle aioli, brioche (V) $14 Add bacon / ham or BBQ pulled pork $3 Choice of salad/chips/soup

 SALAD, SOUP & SIDES

Add-ons Curry Chicken Salad $4  Grilled chicken breast $5 / Pulled pork $4  

 Zerelda’s Caesar Salad: romaine, parmesan, asiago croutons, lemon wedge, grape tomatoes, avocado-lime and cilantro Caesar dressing, slice of French bread (V, GF w/o bread and croutons) $14

 Mango Basil Salad: gorgonzola blue cheese, toasted almonds, cucumbers, baby tomatoes, spring mix, romaine, creamy basil buttermilk dressing, slice of French bread (V, GF w/o bread) $14.50

Soup & Salad Combo: bowl of soup du jour, side house salad, slice of French bread $12

 Soup du Jour: Bowl & bread $7 / Cup $4

 CHILDREN’S OPTIONS

(Available ONLY for children 12 and under)

Child’s Cheeseburger w/chips $12

Child’s Grilled Cheese w/chips (V) $10

ALA CARTE

 One Egg $2

Buttered Toast $2 

Side of Berries $6

Side of Pulled Pork, Ham or Bacon $5 

Sautéed Seasonal Veggies $4

Add Cheese $2 

Steamed Rice $3

Chips $2

Small Caesar $6

Small House Salad $5 

French Bread & Butter Slice $2

Any additional sauce/dressing/salsa $.50


SAMPLE MENU ONLY

DAILY MENU THURS-Fri 11-3

SANDWICHES, BURGER & WRAPS

Served with choice: Kettle Potato Chips, Soup OR Green Salad w/ local clover sprouts, baby tomatoes & champagne mustard vinaigrette

SUB Caesar Salad for additional $1

ASIAN PULLED CHICKEN SANDWICH: Korean BBQ sauce, baby greens, cilantro, marinated chili carrots, cucumber, sriracha garlic aioli, sourdough baguette $15

*Available also Vegetarian Option

Zerelda's Burger: sharp cheddar, Juneau Greens lettuce, beefsteak tomato, caramelized onions, kosher pickles, chipotle burger sauce, brioche bun $15.00  / Add bacon $2 / fried egg $2 *American/Pepperjack  available to Sub

Herbed Roast Turkey Bacon Melt: spring greens, beefsteak tomato, basil herb aioli, mozzarella, sourdough baguette $15.00

Chicken Curry Salad Wrap: spring greens, roast chicken breast, dried cranberry, celery, fresh tarragon, scallions, aioli, lemon zest on a spinach herb wrap $14

Fried Egg Sandwich: 2 eggs, jack cheese blend, beef steak tomato, baby greens, chipotle aioli, brioche (V) $14 *Add bacon $2

Grown-up Cheese Panini: cheddar, sharp white cheddar, and mozarella cheese - (V) $13 / Add bacon $2 / pulled pork or turkey $3 / basil & tomato $2 / grilled veggies $3

Straight up BLT: thick cut bacon, lettuce, beefsteak tomato, herb aioli, white bread $14

DU JOUR DISHES

(See board or ask server)

 CHEF’S SPECIAL $16

BOWLS

Daily Rice Bowl: coconut curry of the day (See Board), steamed rice, local bean sprouts, sesame broccolini salad, cabbage slaw, pickled carrots, spicy tahini sambal sauce, scallions, cilantro, lime wedge (DF, GF) $16   Add Pulled Pork $4 / Fried Egg $2

  • Vegetarian/Vegan Option: sautéed veggies in a coconut curry sauce $15

Vietnamese Pho:  bone broth/meat of the day, rice noodles, bean sprouts, onion, ginger, sesame oil, basil, red radish, cilantro, green onions, jalapeno, chili sambal sauce, hoisin, lime wedge (DF, GF w/o hoisin ) $16.00

SALAD, SOUP & SIDES

Add-ons: Curry Chicken Salad $4 /Grilled chicken breast $5 / Pulled pork $4 / Extra dressing $.50

Zerelda’s Caesar Salad: romaine, parmesan, asiago croutons, lemon wedge, grape tomatoes, avocado-lime and cilantro Caesar dressing, slice of French bread (V, GF without bread and croutons) $14

Mango Basil Salad: gorgonzola blue cheese, toasted almonds, cucumbers, baby tomatoes, spring mix, romaine, creamy basil buttermilk dressing, slice of French bread (V, GF without bread) $14.50

Veggieland Ssalad : fresh seasonal vegetables, baby greens and romaine, champagne mustard vin, local sprouts, slice of French bread  (V, GF w/o bread) $14

Soup & Salad Combo: bowl of soup du jour, side house salad, slice of French bread $12

Soup du Jour: Bowl served with slice of warm bread $7 / Cup only $4

ALA CARTE

  • Chips $2 / Small Caesar $6 / Rice $3

  • Small House Salad $5

  • French Bread & Butter Slice $2

CHILDREN’S OPTIONS

(Available ONLY for children 12 and under)

Child’s Cheeseburger w/chips $12

Child’s Grilled Cheese w/chips (V) $10


SAMPLE MENU ONLY

DINNER MENU

 

APPETIZERS

SEARED SCALLOPS: tobiko, arugula, charred corn-mango salad, saffron crème, fresh blood orange, chive oil $16 (GF)

PORK BELLY STEAMED BAO BUNS: Korean bbq sauce, sriracha garlic aioli, cabbage, peanuts, scallions 2 for $10/4 for $19

BARBACOA BEEF STREET TACOS: cotija, tomatillo verde, cabbage, white onion, cilantro, lime (gf) 2 for $10/4 for $18

VEG option: Sweet Potato Tinga Street Tacos (gf) 2 for $10/4 for $18

 SHAREABLE GRILLED CHEESE: mozzarella, Beecher’s cheddar, jack, roasted peppers, basil, balsamic glaze (V) $13

CREAMY LEMON GARLIC SHRIMP: sautéed caulini, cherry tomatoes, local basil oil, French bread $16 (gf w/o bread)

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SALAD & SOUP

Add-ons: Grilled chicken breast $6 / Pulled pork $6 / Seared scallops or seasonal fresh Alaskan fish (blackened or plain) $12

Zerelda’s Caesar Salad: romaine, parmesan, asiago croutons, lemon wedge, white boquerone, avocado-lime and cilantro Caesar dressing, French bread (P, GF without bread and croutons) $13/$16

Mango Basil Salad: blue cheese, toasted almonds, cucumbers, baby tomatoes, spring mix, romaine, creamy basil buttermilk dressing, local clover sprouts, French bread (V, GF without bread) $13/$16

Soup & Caesar Salad Combo: bowl of soup du jour, side Caesar salad, French bread $15

Soup du Jour: Bowl served with slice of warm bread $8 / Cup only $5

BOWLS

Daily Rice Bowl: coconut curry of the day (See Board), steamed rice, sesame broccolini salad, red cabbage slaw, pickled carrots, local bean sprouts, spicy tahini sambal sauce, scallions, cilantro, lime wedge $19  (DF, GF without sambal sauce, Vegan option) *Add-ons: Pulled pork $6 / Seared scallops/fresh seasonal Alaskan fish $12

Vietnamese Pho:  bone broth/meat of the day, rice noodles, local bean sprouts, onion, sesame oil, Thai basil, mint, red radish, cilantro, green onions, jalapeno, chili garlic sambal sauce, hoisin, lime wedge (DF, GF without hoisin) $19

ENTREES

Z’s MAC N’ CHEESE: shell pasta, cheddar, jack, gouda, garlic, hint of chipotle,

Parmesan bread crumbs, scallions, slice of French bread (v) $14/$17

àAdd: green chili & Cajun spices $1 / seasonal veg $4 / sundried tomatoes & fresh basil $3 / bacon $3 / pulled pork $6

Seared scallops, shrimp or fresh Alaskan fish (blackened or plain) $12

 STICKY TAMARIND HONEY GLAZED BABY BACK RIBS: steamed furikake rice, fried garlic,

broccolini, local bean sprouts, mint, cilantro and radish salad tossed in a sesame chili vin (GF) $35

 WILD MUSHROOM, DUCK & BACON PIE: flaky butter crust, duck fat gravy, served with

a salad of baby greens, French chevre, caulini, plum shallot vinaigrette $34

 MOROCCAN BRAISED LAMB: madeira, roasted tomatoes, red wine, garlic confit,

baby creamer potatoes, herbs, haricot vert, Panhandle Produce microgreens, French bread $35

 ZERELDA’S BURGER: sharp cheddar, butter lettuce, beefsteak tomato, caramelized onions,

kosher pickles, chipotle burger sauce, brioche bun $16 Add: bacon $2 /fried egg $2 /American, pepper jack or blue cheese available to sub

Served with choice of kettle style potato chips or spring green salad/substitute a bowl of soup or caesar salad for $2

 

SIDES

 SAUTÉED BRUSSEL SPROUTS: bacon, toasted macadamia nuts, caramelized onion, balsamic glaze $10 (gf)

 STEAMED FURIKAKE RICE: Korean BBQ sauce (gf w/out sauce) $5

 CHILI LIME SLAW: red cabbage, sambal, carrot, cilantro, fried garlic (gf) $7

 SEASONAL SAUTÉED VEG: with olive oil, fresh garlic (gf)  $5 

 WARM FRENCH BREAD & BUTTER (4 slices) $7               

CHILDREN’S OPTIONS

(Available ONLY for children 12 and under)

Child’s Cheeseburger w/chips $12

Child’s Grilled Cheese w/chips (V) $10 *add ham $3

Child’s Mac n’ Cheese or Buttered Pasta w/side salad (V) $11

ALA CARTE

Chips $3 / Small House Salad $6 / Side Caesar Salad $7  

Warm French Bread & Butter (4 slices) $6 / Steamed Rice $3 / Seasonal Vegetable $5